Light Options / Starters
| Smoke Ham and Parsley Terrine, House Chutney, Toasted Sourdough | £5.50 |
| Marinated Buffalo Mozzeralla, Chilli, Mint, lemon, dressed Rocket, Radish | £7.00 |
| Roasted Cauliflower soup, crispy curried onion, coriander | £5.50 |
| Crispy Buttermilk Hot Wings, Green Chilli, Coriander, Spring Onion | £6.50 |
| Dingley Dell Scotch Egg, Mustard Mayonnaise | £5.50 |
Main Course
| Grilled Fillets of Cornish Mackerel, Salad of Heritage Tomatoes, Marinated Courgette Fennel and Rocket, Horseradish Vinaigrette | £14.00 |
| Roast Rump of Lamb, Lamb fat Roast Potatoes, Charred Spring Onion, Heritage Beetroot, Lamb Sauce | £16.00 |
| Nags Head Beef Burger, Cave aged Cheddar, lettuce, Tomato, Onion, Pickles, House Sauce, Beef Dripping fries | £13.50 |
| Truffled Mac n Cheese, sautéed wild mushrooms, maple glazed shallot | £11.50 |
| Beer Battered Fillet of Cod, Mushy Peas, Charred Lemon, Triple Cooked Chips, Tartare Sauce | £13.00 |
| Fresh Dressed Cromer Crab, Minted New Potatoes, Lemon Mayonnaise | £15.50 |
| Hand Carved English Ham, Kettle green farm eggs, Triple Cooked Chips | £11.50 |
| Rose County Onglet Steak, Aged Parmesan and Truffle Fries, Beef Shin Croquette, Red Wine Sauce | £16.00 |
Sides
| Aged Parmesan and Truffle Fries | £3.00 |
| Beef Dripping Fries | £3.00 |
| Lightly Seasoned Fries | £3.00 |
| Seasonal Vegetables | £3.00 |
| Side Salad | £3.00 |
Please Advise us of any Dietary or Allergy Requirements when Booking