Sample Menu

Light Options / Starters

Smoke Ham and Parsley Terrine, House Chutney, Toasted Sourdough £5.50
Marinated Buffalo Mozzeralla, Chilli, Mint, lemon, dressed Rocket, Radish £7.00
Roasted Cauliflower soup, crispy curried onion, coriander £5.50
Crispy Buttermilk Hot Wings, Green Chilli, Coriander, Spring Onion £6.50
Dingley Dell Scotch Egg, Mustard Mayonnaise £5.50

Main Course

Grilled Fillets of Cornish Mackerel, Salad of Heritage Tomatoes, Marinated Courgette Fennel and Rocket, Horseradish Vinaigrette £14.00
Roast Rump of Lamb, Lamb fat Roast Potatoes, Charred Spring Onion, Heritage Beetroot, Lamb Sauce £16.00
Nags Head Beef Burger, Cave aged Cheddar, lettuce, Tomato, Onion, Pickles, House Sauce, Beef Dripping fries £13.50
Truffled Mac n Cheese, sautéed wild mushrooms, maple glazed shallot £11.50
Beer Battered Fillet of Cod, Mushy Peas, Charred Lemon, Triple Cooked Chips, Tartare Sauce £13.00
Fresh Dressed Cromer Crab, Minted New Potatoes, Lemon Mayonnaise £15.50
Hand Carved English Ham, Kettle green farm eggs, Triple Cooked Chips £11.50
Rose County Onglet Steak, Aged Parmesan and Truffle Fries, Beef Shin Croquette, Red Wine Sauce £16.00

Sides

Aged Parmesan and Truffle Fries £3.00
Beef Dripping Fries £3.00
Lightly Seasoned Fries £3.00
Seasonal Vegetables £3.00
Side Salad £3.00

Please Advise us of any Dietary or Allergy Requirements when Booking